Infection Control Principles and Practices in Dental Setting Course
Covers the basic principles of infection prevention and control that form the basis for the international recommendations for dental health care settings.
Covers the basic principles of infection prevention and control that form the basis for the international recommendations for dental health care settings.
This course will provide the essential skills required to work in a Hospital’s Central Sterile Supply Department (CSSD). The trainee shall be exposed to the basics of sterilization, operations, and handling of sterilizers, documentation, quality control, and sterilization practices.
This course will look at the concepts and approaches to lab quality management, providing an overview of the useful quality improvement methods, tools, and procedures that are essential for your journey to achieve and/ or maintain accreditation.
The LTC-CIP provides a standardized measure of the basic knowledge, skills, and abilities expected of professionals working in the field.